MENU
Oysters lemon+horseradish+pickled tomato mignonette 15
Cheese apple butter+spiced nuts+cherry preserve. 10/oz.
Roasted Beet Salad leek sauce+smoked ricotta+candied hazelnuts 12
Smoked Trout dill crepe+wild mushrooms+crème fraiche 15
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Rutabaga Soup stewed quince+gingerbread+vanilla oil 11
Venison Tartare pickled wild leek+elderberry mustard+crackling 18
Bison Burger
red fife bannock+saskatoon BBQ+polenta fries 16
Confit Pork Belly
rye flatbread+maple+chili+slaw 16
SIDE VEGETABLES
Roasted Squash
pumpkin seeds+parsley root+vanilla 10
Cauliflower
chevre mornay+roast garlic+breadcrumbs 10
Brussel Sprouts
maple+bacon+walnuts+pear 10
Confit Duck Dumplings spicy broth+celeriac+cabbage+duck bacon 20
Smoked Hen cornbread+chard+Keriwa bacon+brown butter 18
Whitefish carrot+tomatillo+spinach+quinoa 19
Bison Jowl
parsnip mash+kale+apple+parsley 22
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